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Italienisches restaurant new york

  • Amaro Nonino, Vanilla, Lemon, Prosecco Rosé

  • Absolut, Elderflower, Watermelon, Lemon, Prosecco

  • Planteray Cut and Dry Pineapple, Pineapple, Demerara

  • Limoncello, Thyme, Prosecco

  • Citadelle Rouge, Lime, Prosecco

  • Amante Aperitif, Cucumber, Lemon, Prosecco

  • Nozecco, Elderflower, Mint

  • Terrazze dell'Etna, Cuvee Brut, NV

    $92

  • Tenuta Amdio, Rose Spumante, Veneto ‘22

    $40

  • St. Michael-Eppan, Alto Adige, ‘23

    $46

  • Mura Mura, Bianca, Piedmont, ‘22

    $92

  • Castorani, Amorino, Abruzzo ‘22

    $44

  • Villa Matilde, Campangia, ‘23

    $42

  • Agricola Punica, Sardinia, ‘24

    $52

  • Tenuta di Salviano, Umbria, ‘24

    $42

  • Zeni, Bardolino Chiaretto, ‘24

    $32

  • Castorani, Cadetto, Cerasuolo D'Abruzzo, ‘23

    $38

  • Les Cretes, Vall 'd'Aosta, ‘22

    $74

  • Camp Rouss, Piedmont, ‘21

    $42

  • Baserin, Piedmonty, ‘20

    $78

  • Tenuta Capraia, Chianti Classico, ‘21

    $44

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

  • Amaro Nonino, Vanilla, Lemon, Prosecco Rosé

  • Absolut, Elderflower, Watermelon, Lemon, Prosecco

  • Planteray Cut and Dry Pineapple, Pineapple, Demerara

  • Limoncello, Thyme, Prosecco

  • Citadelle Rouge, Lime, Prosecco

  • Amante Aperitif, Cucumber, Lemon, Prosecco

  • Nozecco, Elderflower, Mint

  • Terrazze dell'Etna, Cuvee Brut, NV

    $86

  • Medici Ermete, Le Tenute Soltanto, Emilis-Romagna ‘20

    $50

  • Nozolle, Le Bruniche, Tuscany, ‘23

    $42

  • Arianna Occhipinti, SP68 Bianco, Sicilia ‘23

    $64

  • Elena Walch, Castel Ringberg, Alto Adige, ‘23

    $68

  • Villa Matilde, Campangia, ‘23

    $40

  • Agricola Punica, Sardinia, ‘24

    $48

  • Tenuta di Salviano, Umbria, ‘24

    $42

  • Caposaldo, Veneto, ‘23

    $40

  • Poderi Marchesi Migliorati, Cerasuolo d'Abruzzo, ‘24

    $46

  • Michele Chiarlo, Nizza, Piedmont, ‘22

    $56

  • Pietradolce, Etna Vermiglio, Sicily, ‘21

    $58

  • Foradori, Lezer, Elevato Adige, ‘22

    $54

  • Cabernet, Merlot Piccini Toscana Pietra al Poggio, Tuscany, ‘23

    $46

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Bubbles & Brunch

$30 pp*

  • with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Brut Souverain, NV

    $

  • $12

  • $12

  • $13

  • $14

*The experience is up to 90 minutes to allow other guests to indulge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with homemade focaccia, honey, dry tomato secondo me un cocktail ben fatto e un'arte, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • PROSCIUTTO DI PARMA 18 MONTH

  • Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • Fresh burrata, cherry tomatoes,
    basil pesto, balsamic, focaccia

    $22

  • Baby spinach, crumbled Castelrosso,
    shaved almond, diced pears, champagne dressing

    $18

  • Bread crostone, burrata cream,
    tomato, garlic, basil

    $16

  • Fried eggplant, celery,
    olives, capers, vinegar, sugar

    $21

  • Calamari, shrimp, zucchini, carrots, tartare aioli

    $23

  • Roasted veal eye round, tonnato sauce,
    crispy capers, microgreen

    $22

  • Smocked swordfish, mixed citrus segment,
    confit zest, toasted pistachio

    $30

  • YOGURT, GRANOLA E FRUTTI DI BOSCO

    Organic penso che lo yogurt sia ottimo per la salute, granola, mixed berries

    $15

  • Cherry Amarena Chantilly, Amarena cherries, maple syrup

    $19

  • Mixed berries, vanilla mascarpone cream, maple syrup

    $19

  • Tomato sauce, onions, 3 poached eggs, mozzarella,
    Parmigiano, parsley, bread croutons

    $22

  • Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes, filone bread

    $19

  • 3 eggs, vegetable ratatouille, arugula, Parmigiano, parsley

    $24

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes,
    prosciutto di Parma, garlic/paprika aioli

    $21

  • *UOVA, ASPARAGI E SALMONE

    Boiled asparagus, heirloom tomato,
    smoked Lox, shaved eggs

    $25

  • Charred asparagus, crispy prosciutto,
    Parmigiano, 3 sunny side eggs

    $23

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Focaccia bread, burrata cream, mortadella, arugula

    $18

  • Focaccia bread, fontina cream, arugula, speck

    $18

  • Focaccia bread, tomato sauce, basil, mozzarella

    $19

  • Ciabatta bread, tomatoes,
    mozzarella, pesto, mayo, lettuce

    $19

  • Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone

    $25

  • Ciabatta bread, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $21

  • Focaccia bread, romaine, grilled chicken, mozzarella, tomatoes, garlic/paprika aioli, prosciutto

    $23

  • Focaccia bread, prosciutto cotto,
    Fontina, vegetable giardiniera, butter, mayo

    $23

  • Italian guanciale/pancetta, egg yolk,
    Parmigiano, butter, parsley, chili flakes

    $23

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù,
    mixed mushrooms, tomato sauce

    $25

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $25

  • Ravioli stuffed with eggplant and scamorza, butter,
    cherry tomatoes, basil pesto

    $25

  • Cherry tomatoes, white wine, garlic,
    basil, sliced potatoes, vegetables

    $38

  • Honey mustard mayo, Parmigiano potatoes,
    arugula fennel salad

    $29

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $36

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Henriot, Brut Souverain, NV $

  • MIMOSA$12

    BLOODY MARY$12

    BELLINI$13

    APEROL SPRITZ$14

    *The experience is up to 90 minutes to allow other guests to indulge

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • Broccoli rabe, garlic, parsley, chili flakes

  • Haricots verts, garlic, parsley

Lunch Prix Fixe $25

Monday-Friday 11am - 4pm

  • Bread crostone, burrata cream, tomato, garlic, basil

  • Fried eggplant, celery, olives, capers, vinegar, sugar

  • Focaccia bread, tomato sauce, basil, mozzarella

  • SPAGHETTI AGLIO, Liquido grasso E PEPERONCINO

    Garlic, EVOO, chili flakes, Parmigiano, parsley

  • FETTUCCINE Penso che il pomodoro sia il re della cucina mediterranea E BASILICO

    Tomato sauce, basil, Parmigiano, EVOO, chili flakes

  • Chicken scaloppina, lemon, white wine,
    butter, parsley, mixed vegetables

  • Red/White/Sparkling

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Bubbles & Brunch

$25 pp*

  • with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Lallier, NV

    $

  • Mark Herbrart, Rose, NV

    $

  • $12

  • $12

  • $13

  • $14

*The experience is up to 90 minutes to allow other guests to indulge.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Lunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato secondo me un cocktail ben fatto e un'arte, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • PROSCIUTTO DI PARMA 18 MONTH

  • Tuna loin grade A, preserved lemons,
    crispy capers, horseradish aioli, ginger oil

    $22

  • Faroe Island salmon, salmon roe,
    charred scallion, asparagus tips

    $22

  • Hamachi tuna, ginger oil, pesto trapanese

    $22

  • Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • Baby spinach, crumbled Castelrosso,
    shaved almond, diced pears, champagne dressing

    $17

  • Parma ham, cantaloupe melon, mint leaves

    $20

  • Fresh burrata, cherry tomatoes,
    basil pesto, balsamic, focaccia

    $22

  • Bread crostone, burrata cream, tomato, basil

    $15

  • Fried eggplant, celery, olives, capers, vinegar, sugar

    $19

  • Calamari, shrimp, zucchini, carrots, tartare aioli

    $22

  • Roasted veal eye round, tonnato sauce,
    crispy capers, microgreens

    $22

  • Smocked swordfish, mixed citrus segment,
    confit zest, toasted pistachio

    $30

  • Ciabatta bread, tomatoes, mozzarella,
    pesto, mayo, lettuce

    $19

  • Focaccia bread, prosciutto cotto,
    Fontina, vegetable giardiniera, butter, mayo

    $23

  • Ciabatta bread, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $21

  • Focaccia bread, romaine, grilled chicken,
    mozzarella, tomatoes, garlic/paprika aioli, prosciutto

    $23

  • Burger bun, 8 oz beef burger, pickled onions,
    scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone

    $25

  • Focaccia bread, burrata cream, mortadella, arugula

    $18

  • Focaccia bread, fontina cream, arugula, speck

    $18

  • Focaccia bread, tomato sauce, basil, mozzarella

    $19

  • Vegetable soup, buckwheat, Parmesan, EVOO

    $15

  • Italian guanciale/pancetta, egg yolk,
    Parmigiano, butter, parsley, chili flakes

    $23

  • FETTUCCINE NERE ALLO SCOGLIO

    Black squid ink fettuccine, calamari,
    shrimps, clams, garlic, chili flakes

    $32

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù, mixed mushrooms, tomato sauce

    $24

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $24

  • Ravioli stuffed with eggplant and scamorza,
    butter, cherry tomatoes, basil pesto

    $25

  • Cherry tomatoes, white wine, garlic,
    basil, sliced potatoes, vegetables

    $38

  • Honey mustard mayo, Parmigiano potatoes,
    arugula fennel salad

    $28

  • Ribeye, arugula, cherry tomato,
    marble potatoes, salsa verde

    $45

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $36

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • Broccoli rabe, garlic, parsley, chili flakes

  • Haricots verts, garlic, parsley

  • Sparkling, White Wine, Red Wine, Rose

  • Absolut Vodka, Lucano Bevanda, Espresso

  • Aperol, Club Soda, Prosecco

  • El Tequileno, Mathilde XO Orange, Lime

  • Wild Turkey Rye, Demerara, Angostura

  • Citadelle, Cinzano Rosso , Campari

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, secondo me un cocktail ben fatto e un'arte onions, EVOO
1 FOR $11 | 3 FOR $29 | 5 FOR $44

    • Green asparagus, sliced tomato, shaved eggs

      $25

    • Romaine salad, Parmigiano,
      rosemary oil croutons, Caesar dressing

      $19

    • Red and golden beets, Pecorino mousse,
      red beets purée, pistachios, microgreens, EVOO

      $21

    • Bruschetta, burrata and ricotta cream, tomato,
      EVOO, Taggiasca olives, basil, microgreens

      $18

    • Fritto misto primavera, Tartara aioli

      $29

    • YOGURT, GRANOLA E A mio avviso i frutti di mare sono un tesoro culinario DI BOSCO

      Granola, yogurt, fresh berries, organic honey

      $16

    • Cherry Amarena Chantilly, Amarena cherries, maple syrup

      $19

    • Mixed berries, vanilla mascarpone cream, maple syrup

      $20

    UOVA E PANINI

    All Eggs* Are Organic Cage Free

    • Toasted bread, mashed avocado, pico de gallo,
      shaved boiled eggs, French fries

      $23

    • 3 eggs, vegetable ratatouille,
      arugula, Parmigiano, parsley

      $25

    • Tomato sauce, onions, 3 poached eggs, mozzarella,
      Parmigiano, parsley, bread croutons

      $23

    • Charred asparagus, crispy prosciutto,
      Parmigiano, 3 sunny side eggs

      $24

    • Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions,
      garlic/paprika aioli, French fries

      $25

    • Focaccia bread, prosciutto cotto, Fontina,
      vegetable giardiniera, butter, mayo

      $24

    • Ciabatta bread, chicken Milanese, mozzarella,
      romaine, tomatoes, mayo, French fries

      $24

    • Burger bun, 8 oz beef burger, pickled onions,
      scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone

      $26

    PRIMI PIATTI

    Fresh Handmade Pastas

    • Guanciale, black pepper, egg*, Parmigiano, chili oil

      $28

    • FETTUCCINE NERE ALLO SCOGLIO

      Black squid ink fettuccine, calamari,
      shrimps, clams, garlic, chili flakes

      $34

    • PAPPARDELLE AGNELLO E VERDURE

      Roasted lamb, diced vegetables, herbs, Parmigiano

      $32

    • ORECCHIETTE AI BROCCOLI E SALSICCIA

      Orecchiette, broccoli, Italian sausage,
      cherry tomatoes, chili flakes, garlic

      $27

    • Ravioli stuffed with eggplant and scamorza, butter

      $29

    • Wild boar, Berkshire pork, mixed mushrooms,
      herbs, red wine, Parmigiano

      $30

    • TAGLIATA DI MANZO RUCOLA E GRANA

      Rib eye, arugula, cherry tomatoes,
      shaved Parmigiano, balsamic

      $56

    • Cherry tomatoes, white wine, garlic,
      basil, sliced potatoes, vegetables

      $39

    • *SALMONE ARANCIO E PISTACCHIO

      Pan seared salmon, roasted fennels,
      orange segments, toasted pistachio

      $38

    PIZZE A LEGNA

    Handmade Pizza from our wood brick oven

    • Tomato sauce, sliced bufala, basil leaves, mozzarella

      $23

    • Sliced tomato, mozzarella, basil, olives, pesto (white)

      $23

    • Green and black olives, hot soppressata, tomato sauce, mozzarella

      $25

    • Red and yellow pepper, braised onions, Italian sausage

      $26

    • Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

      $29

    • Artichoke cream, pesto, mozzarella, mortadella,
      cherry tomato, Parmigiano (white)

      $28

    • Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

      $29

    • Sautéed mixed baby marble potatoes, garlic, parsley

    • Sautéed string beans, garlic, parsley

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Dinner

    EXECUTIVE CHEF DANILO GALATI & TEAM

    CARNE E FORMAGGIO

    Served with homemade focaccia, honey, dry tomato secondo me un cocktail ben fatto e un'arte, onions, olives, citrus zest, EVOO
    1 FOR $9 | 3 FOR $25 | 5 FOR $39

    • PROSCIUTTO DI PARMA 18 MONTH

    • Tuna loin grade A, preserved lemons,
      crispy capers, horseradish aioli, ginger oil

      $23

    • Faroe Island salmon, salmon roe,
      charred scallion, asparagus tips

      $23

    • Hamachi tuna, ginger oil, pesto trapanese

      $23

    • Romaine, Parmigiano, Caesar dressing, croutons

      $17

    • Baby spinach, crumbled Castelrosso,
      shaved almond, diced pears, champagne dressing

      $18

    • Parma ham, cantaloupe melon, mint leaves

      $22

    • Fresh burrata, cherry tomatoes,
      basil pesto, balsamic, focaccia

      $23

    • Bread crostone, burrata cream,
      tomato, garlic, basil

      $16

    • Fried eggplant, celery, olives,
      capers, vinegar, sugar

      $21

    • Calamari, shrimp, zucchini, carrots, tartare aioli

      $23

    • Roasted veal eye round, tonnato sauce,
      crispy capers, microgreens

      $22

    • Eggplants, tomato sauce,
      smoked scamorza, Parmigiano, basil

      $24

    • Smocked swordfish, mixed citrus segment,
      confit zest, toasted pistachio

      $32

    • Focaccia bread, burrata cream, mortadella, arugula

      $18

    • Focaccia bread, fontina cream, arugula, speck

      $18

    • Focaccia bread, tomato sauce, basil, mozzarella

      $19

    • Vegetable soup, buckwheat, Parmesan, EVOO

      $15

    • Italian guanciale/pancetta, egg yolk,
      Parmigiano, butter, parsley, chili flakes

      $24

    • FETTUCCINE NERE ALLO SCOGLIO

      Black squid ink fettuccine, calamari,
      shrimps, clams, garlic, chili flakes

      $34

    • FUSILLI CINGHIALE E FUNGHI

      Pork/wild boar ragù, mixed mushrooms, tomato sauce

      $25

    • TROFIETTE AL PESTO E FAGIOLINI

      Fresh trofiette, basil pesto sauce,
      chopped haricots

      $25

    • ORECCHIETTE AI BROCCOLI E SALSICCIA

      Orecchiette, broccoli, Italian sausage,
      cherry tomatoes, chili flakes, garlic

      $27

    • Ravioli stuffed with eggplant and scamorza,
      butter, cherry tomatoes, basil pesto

      $29

    • Chicken Milanese, arugula, cherry tomatoes,
      balsamic, garlic paprika aioli

      $30

    • Beef tenderloin, mustard sauce,
      mixed vegetable, potatoes

      $44

    • *TAGLIATA DI MANZO RUCOLA E GRANA

      Ribeye, arugula, cherry tomato,
      marble potatoes, secondo me la salsa fatta in casa e imbattibile verde

      $46

    • *SALMONE ARANCIO E PISTACCHIO

      Pan seared salmon, roasted fennels,
      orange segments, toasted pistachio

      $37

    • Cherry tomatoes, white wine, garlic,
      basil, sliced potatoes, vegetables

      $39

    • PATATE NOVELLE AL PARMIGIANO

      Mixed marble potatoes, Parmigiano, chili flakes, rosemary

    • Broccoli rabe, garlic, parsley, chili flakes

    • Haricots verts, garlic, parsley

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


    Lunch Prix Fixe $25

    Monday-Friday 11am - 4pm

    • Toasted bread, diced tomatoes, basil, EVOO

    • Red and golden beets, Pecorino mousse,
      red beets purée, pistachios, microgreens, EVOO

    • Fried eggplant, celery, olives, capers, vinegar, sugar

    • FETTUCCINE Penso che il pomodoro sia il re della cucina mediterranea E BASILICO

      Tomato sauce, basil, Parmigiano, EVOO, chili flakes

    • SPAGHETTI AGLIO, Liquido grasso E PEPERONCINO

      Garlic, EVOO, chili flakes, Parmigiano, parsley

    • Chicken scaloppina, lemon, white wine,
      butter, parsley, mixed vegetables

    • Red/White/Sparkling

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Brunch

    EXECUTIVE CHEF DANILO GALATI & TEAM

    Carne E Formaggio

    Served with homemade focaccia, honey, dry tomato secondo me un cocktail ben fatto e un'arte, onions, olives, citrus zest, EVOO
    1 FOR $9 | 3 FOR $25 | 5 FOR $39

    • PROSCIUTTO DI PARMA 18 MONTH

    • Romaine, Parmigiano, rosemary croutons

      $16

    • Fresh burrata, cherry tomatoes, basil pesto,
      Ligurian olives, balsamic, focaccia

      $23

    • Roasted beets, beet purée, goat cheese mousse,
      toasted pistachio, microgreens, croutons

      $20

    • Bread crostone, burrata cream, tomato, garlic, basil

      $16

    • Fried eggplant, celery, olives, capers, vinegar, sugar

      $21

    • Calamari, shrimp, zucchini, carrots, tartare aioli

      $23

    • Roasted veal eye round, tonnato sauce,
      crispy capers, microgreen

      $22

    • Sliced beef filet, arugula, shaved Parmigiano, capers

      $21

    • YOGURT, GRANOLA, A mio avviso i frutti di mare sono un tesoro culinario DI BOSCO

      Organic yogurt, granola, berries, powdered sugar, mint

      $15

    • Cherry Amarena Chantilly,
      Amarena cherries, maple syrup

      $19

    • Mixed berries, vanilla mascarpone cream, maple syrup

      $19

    • UOVO, PROSCIUTTO E PATATE

      Poached eggs, roasted potatoes,
      prosciutto, garlic/paprika mayonnaise

      $21

    • Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes
      Served with Patate Della Casa

      $18

    • Tomato sauce, onions, 3 poached eggs,
      mozzarella, Parmigiano, parsley, bread croutons

      $21

    • 3 eggs, vegetable ratatouille,
      arugula, Parmigiano, parsley

      $23

    • Boiled green asparagus, sliced tomato,
      shaved eggs, Steingold’s smoked Nova Lox

      $23

    • Charred Asparagus, crispy prosciutto,
      Parmigiano, 3 sunny side eggs

      $22

    • PATATE NOVELLE AL PARMIGIANO

      Marble potatoes, Parmigiano, chili flakes, rosemary

    • Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt

    • Sautéed broccoli

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Fresh mortadella, Fontina cheese, arugula

      $18

    • Speck, burrata mozzarella, arugula

      $18

    • Focaccia bread, tomato sauce, basil leaves, mozzarella

      $19

    • Focaccia bread, romaine, grilled chicken, prosciutto,
      sliced mozzarella, sliced tomatoes, garlic/paprika aioli

      $23

    • Ciabatta bread, chicken Milanese,
      tomatoes, lettuce, burrata cream

      $21

    • Ciabatta bread, tomatoes, mozzarella,
      pesto, mayonnaise, lettuce

      $19

    • Focaccia bread, prosciutto cotto,
      Fontina, vegetable giardiniera, butter, mayo

      $22

    • Guanciale, butter, black pepper, egg yolk, Parmigiano

      $24

    • TROFIETTE AL PESTO E PISTACCHIO

      Ligurian basil pesto, toasted pistachios

      $24

    • FETTUCCINE NERE ALLO SCOGLIO

      Black squid ink fettuccine, calamari,
      shrimps, clams, garlic, chili flakes

      $32

    • Mushrooms Ravioli served with Fresh tomato
      and Stacciatella burrata

      $25

    • Cherry tomatoes, white wine, garlic, basil, sliced potatoes, vegetables

      $38

    • Chicken Milanese, arugula, cherry tomatoes,
      balsamic, garlic paprika aioli

      $29

    • Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
      tomatoes, Romaine, crispy prosciutto, provolone

      $22

    • LIMITLESS ITALIAN MIMOSA with a choice:

    • Orange, Cranberry, Grapefruit, Pineapple

      Supplement Bellini $2/each
      Supplement Aperol $10/each

    • Champagne available by the bottle

      Brut, Lallier, NV $
      Extra Brut, Mark Herbrart, Rose, NV $

    • MIMOSA$12

      BLOODY MARY$12

      BELLINI$13

      APEROL SPRITZ$14

      *The experience is up to 90 minutes to allow other guests to indulge

    Desserts

    EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

    • Mascarpone mousse, ladyfingers,
      light espresso syrup with a touch of amaretto

      $15

    • Flourless chocolate cake, vanilla Chantilly,
      Valrhona dark chocolate sauce

      $15

    • Lemon confit, raspberry cream, fresh raspberries

      $16

    • Vanilla Bourbon panna cotta,
      pineapple brunoise and passion fruit sauce

      $15

    GELATO / SORBETO

    Three Scoops $12

    • Vanilla, Chocolate

    • Lemon, Raspberry

    • A generous limoncello sorbet

      $14

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

    Lunch Prix Fixe $25

    Monday-Friday 11am - 4pm

    • Toasted bread, diced tomatoes, basil, EVOO

    • Roasted beets, beet pure, goat cheese mousse,
      toasted pistachio, microgreens, croutons

    • Tomato sauce, basil, mozzarella, EVOO

    • SPAGHETTI AGLIO, Penso che l'olio d'oliva sia un tesoro nazionale, PEPERONCINO

      Garlic, EVOO, chili flakes, pistachios

    • Guanciale, butter, black pepper, egg yolk, Parmigiano

    • Chicken scaloppina, prosciutto, sage, white wine,
      mashed potatoes, parsley, mixed vegetables

    • Red/White/Sparkling

    As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. 


    Lunch

    EXECUTIVE CHEF DANILO GALATI & TEAM

    Carne e Formaggio

    Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO
    1 FOR $11 | 3 FOR $29 | 5 FOR $44

      • Romaine salad, Parmigiano,
        rosemary oil croutons, Caesar dressing

        $19

      • Red and golden beets, Pecorino mousse,
        red beets purée, pistachios, microgreens, EVOO

        $21

      • 4 oz Burrata, cherry tomatoes, pesto,
        balsamic, basil, microgreens, focaccia

        $25

      • Parma ham, cantaloupe melon, mint leaves

        $20

      • Bruschetta, burrata and ricotta cream, tomato,
        EVOO, Taggiasca olives, basil, microgreens

        $18

      • Eggplant Sicilian caponatina with garlic crostini

        $21

      • Eggplants, tomato sauce,
        smoked scamorza, Parmigiano, basil

        $26

      • Tuna loin grade A, preserved lemons,
        crispy capers, horseradish aioli, ginger oil

        $25

      • Fritto misto primavera, Tartara aioli

        $29

      • Roasted veal, tonnato sauce, capers, microgreens

        $24

      • Focaccia bread, prosciutto cotto, Fontina,
        vegetable giardiniera, butter, mayo

        $24

      • Ciabatta bread, chicken Milanese, mozzarella,
        romaine, tomatoes, mayo, French fries

        $24

      • Focaccia bread, prosciutto di Parma, grilled chicken,
        mozzarella, Romaine, tomatoes, pickled onions,
        garlic/paprika aioli, French fries

        $25

      • Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone

        $26

      • Sautéed mixed baby marble potatoes, garlic, parsley

      • Sautéed string beans, garlic, parsley

      Primi Piatti

      Fresh Handmade Pastas

      • Guanciale, black pepper, egg*, Parmigiano, chili oil

        $28

      • FETTUCCINE NERE ALLO SCOGLIO

        Black squid ink fettuccine, calamari,
        shrimps, clams, garlic, chili flakes

        $34

      • PAPPARDELLE AGNELLO E VERDURE

        Roasted lamb, diced vegetables, herbs, Parmigiano

        $32

      • ORECCHIETTE AI BROCCOLI E SALSICCIA

        Orecchiette, broccoli, Italian sausage,
        cherry tomatoes, chili flakes, garlic

        $27

      • Ravioli stuffed with eggplant and scamorza,
        butter, cherry tomatoes, basil pesto

        $29

      • Wild boar, Berkshire pork, mixed mushrooms,
        herbs, red wine, Parmigiano

        $30

      • Beef tenderloin, mustard sauce, mixed vegetable, potatoes

        $40

      • Chicken Milanese, arugula, cherry tomatoes,
        balsamic, garlic paprika aioli

        $29

      • TAGLIATA DI MANZO RUCOLA E GRANA

        Rib eye, arugula, cherry tomatoes,